The Wait is Over
We’re Back!!!
We are now open for Indoor Dining, Patio Dining, Pick-up & Delivery.
Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)
For Contactless Pick-up of Our Famous Meatballs, Pizza & More Call (860) 470-7414!
Our Story
Coal-Fired American Fare
Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.
Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.
The Bar
In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!
Grown Locally
We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.
Local Farm Partners
Butchers & Bakers
Executive Chef: Luis Vazquez
General Manager: Shawn Skehan
Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)
From 3-4 pm on Saturday, we will be closed for a deep sanitizing.
270 Farmington Avenue, Suite 101
Farmington, CT 06032
Phone: (860) 470-7414
Email: Click Here For Contact Form
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