The Wait is Over
Butchers & Bakers is now open for Patio Dining, Pick-up & Delivery. Our current hours are Wednesday to Saturday from 4pm – 8pm.
For Contactless Pick-up of Our Famous Meatballs, Pizza & More Call (860) 470-7414!
While we’re getting up and running, we’re hoping to start opening more Locals 8 locations. We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe, healthy manner.
Coal-Fired American Fare
Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.
Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.
In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!
We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.