Home

Live Music & Events:

February 23 – Matt Vizzo (11:30am-2:30pm)
March 1 – John Maz (11:30am-2:30pm)
March 8 – Bailey Jeffko (11:30am-2:30pm)
March 15 – Jamie Livesey (11:30am-2:30pm)
March 22– Steve Dunn (11:30am-2:30pm)
March 29 – Matt Vizzo (11:30am-2:30pm)
April 11 – Brunch with the Easter Bunny (10am-3pm)
April 12 – DB Kinney (11:30am-2:30pm)
May 8 – Chris Marolda (6pm-9pm)

OUR STORY


Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree.

Coal-Fired American Fare


Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.

The Bar


In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!

Grown Locally


We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.

Weekly Events

Sunday & Monday
All Wine 1/2 Price – 4 PM – Close

Monday – Friday
Happy Hour – 4 PM to 6 PM
Bar Area  only

Saturday
Brunch – 11 AM to 3 PM

Sunday
Brunch – 11 AM to 3 PM

Butchers & Bakers

Executive Chef: Luis Vazquez
General Manager: Shawn Skehan

Hours:
Mon-Thu: 11:30am – 1:00am
Fri: 11:30am – 2:00am
Sat: 11:00am – 2:00am
Sun: 11:00am – 1:00am

270 Farmington Avenue, Suite 101
Farmington, CT 06032

Call (860) 470-7414 For Takeout | Click Here For Delivery

Call For Reservations
Phone: (860) 470-7414
Email: Click Here For Contact Form
Directions | Twitter | Facebook | Instagram

Careers at Butchers & Bakers


Instagram


This error message is only visible to WordPress admins

Error: The account for needs to be reconnected.
Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. Reconnect on plugin Settings page

Error: No posts found.

Make sure this account has posts available on instagram.com.