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The Wait is Over
We’re Back!!!

We are now open for Indoor Dining, Patio Dining, Pick-up & Delivery. 

Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)

For Contactless Pick-up of Our Famous Meatballs, Pizza & More Call (860) 470-7414!

Our Story

Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree.

Coal-Fired American Fare

Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.

The Bar

In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!

Grown Locally

We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.

Local Farm Partners

Butchers & Bakers

Executive Chef: Luis Vazquez
General Manager: Shawn Skehan

Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)
From 3-4 pm on Saturday, we will be closed for a deep sanitizing.

270 Farmington Avenue, Suite 101
Farmington, CT 06032

Phone: (860) 470-7414
Email: Click Here For Contact Form

Careers at Butchers & Bakers

Instagram


Happy #PastaDay! This is one of our classics – Chi Happy #PastaDay! This is one of our classics - Chicken Parm: marinara & melted mozzarella + spaghetti. ⠀
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For our menus, or for delivery, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #chickenparm
Thank you, Chad! These are the three areas that we Thank you, Chad! These are the three areas that we really strive to be the best at so guests like you leave happy & full. 😀⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Just in! We've tapped something special that we th Just in! We've tapped something special that we think you'd be excited about. Try Back East's Suzy Greenberg IPA today! ⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)
We are looking for dedicated and experienced LINE We are looking for dedicated and experienced LINE COOKS. We are safe, sanitized and getting ready for busy season. Come join our team! ⠀
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Stop down on Wednesday through Sunday between 2-4pm and bring your resume or send an email to lvazquez@butchersandbakers.com ⠀
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Butcher's & Baker's has a great team, we serve awesome food, offer competitive pay, and we're ready to meet you! ⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #hiringinct #helpwantedinct #linecooks #cooks #chefs
As it gets colder outside, stay warm and order in. As it gets colder outside, stay warm and order in. Make Butchers & Bakers apart of your weekly delivery routine! Try our delicious Pepperoni Pizza: san Marzano tomato + pepperoni + mozzarella, or, our Mushroom Pizza, Soubise + cremini + oyster + shitake + portobello + truffle oil. ⠀
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Our pizzas are made-from-scratch and prepared with fresh, seasonal ingredients, sourced locally whenever possible.⠀
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Order on DoorDash or Waiter Wheels, and have your favorite pizza delivered directly to your door!⠀
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For delivery, or to view the dinner or brunch menus, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
We're so excited to announce that our Locals 8 res We're so excited to announce that our Locals 8 restaurant group, which consists of the Plan b restaurants, The Half Door, Butchers & Bakers, and Tisane, were announced as the Winner or Finalist for the 17th Annual Best of Hartford Magazine Readers Poll! There was no category for Best Irish Pub this year, because there is no competition- The Half Door is always a winner. THANK YOU to everyone who voted for us! 🏆
We want to hear from you! Here's an interesting de We want to hear from you! Here's an interesting debate: Pepperoni or Vegetarian? Both are gluten-free. Our Pepperoni comes with san Marzano tomato + pepperoni + mozzarella. The Veggie has san Marzano tomato + peperonata + caramelized⠀
onions + Brussels sprout leaves + fontina. So tell us in the comments below, which is your favorite? 👇⠀
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For the menus, or for delivery, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
As you may know, we're the "do it ourselves," kind As you may know, we're the "do it ourselves," kind of restaurant. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree. That's why many of our ingredients are house-made, and our meat is butchered in-house. If you're into all-things "Butchers," you'll love our Butchers Chopped Salad (gluten free,) our Butcher's Board (also gluten free,) our Butchers Pizza, and we even have a Butchers Punch! Stop in today and try one of our Butcher's items for yourself! ⠀
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We are open for Indoor Dining, Patio Dining, Pick-up, and Delivery!⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Need a little #brunch inspo? We have a variety of Need a little #brunch inspo? We have a variety of options to choose from, like our Egg Bowl, or Calamari. We also have Brunch Cocktails! ⠀
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For our brunch or dinner menus, or for delivery, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Have yourself a cold beer today! You deserve it. 🍺⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
We are looking for dedicated and experienced LINE We are looking for dedicated and experienced LINE COOKS. We are safe, sanitized and getting ready for the busy season. Come join our team! ⠀
⠀
Stop down on Wednesday through Sunday and bring your resume or send an email to lvazquez@butchersandbakers.com ⠀
⠀
Butcher's & Baker's has a great team, we serve awesome food, and we're ready to meet you! ⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #hiringinct #helpwantedinct #linecooks #cooks #chefs
Brunch at Butchers & Bakers is like none other.⠀ Brunch at Butchers & Bakers is like none other.⠀
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For dinner, brunch or delivery, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
⠀
 📷: ctfoodcravings⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Simple as that! Thank you, Lynn! ⠀ ⠀ Current H Simple as that! Thank you, Lynn! ⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Wine not? Cool weather always calls for a tall gla Wine not? Cool weather always calls for a tall glass of wine to warm you right up. What's your favorite - red, white, or sparkling? 🍷⠀
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For our dinner or brunch menus, visit our website. Link in bio.⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #wine
The weekend is finally here, and you know what tha The weekend is finally here, and you know what that means - it's Brunchtime at Butchers & Bakers!⠀
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Brunch Menu: butchersandbakers.com/brunch-menu⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Your next caption will definitely be "#PizzaGoals" Your next caption will definitely be "#PizzaGoals" after you stop in for one of our incredible Pizzas! We've got something for everyone!⠀
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Vegetarians can try the O&G: Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella.⠀
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Our Gluten Free friends, check out the Fennel Sausage & Cherry Pepper Pizza: San Marzano tomato + fontina + mozzarella.⠀
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Meat Lovers, try our Butcher's Pizza: Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella.⠀
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No matter your preference, you'll love that many of our ingredients, such as ricotta cheese, sauces, and fennel sausage are house-made. So stop in and bring the family for a good time at Butchers & Bakers! ⠀
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For Pick-up Call (860) 470-7414⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Have you tried our Butcher's Board? It's today's c Have you tried our Butcher's Board? It's today's cut + Chef's presentation of farm vegetables + house-made condiments. It can even be prepared Gluten Free. As you know, steaks, pork chops, chicken & seafood are all custom butchered in-house by our team, so you can expect the freshest food to hit your plate. ⠀
⠀
Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Thank you for the 5-star review, Chanelle! We're s Thank you for the 5-star review, Chanelle! We're so glad you found us, and that we were able to meet your needs! ⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Stop in for pizza with the entire family! We've go Stop in for pizza with the entire family! We've got gluten free options, like our Fennel Sausage & Cherry Pepper Pizza, or try our Pepperoni, Pesto, Veggie or Traditional Pizzas - all gluten free! ⠀
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For dinner, brunch, or for delivery, visit our website. Link in bio.⠀
For Pick-up Call (860) 470-7414⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
They say Brunch is always a good idea. Around here They say Brunch is always a good idea. Around here, we brunch all weekend. Whether you're a Butcher's Cut with Eggs or a Hangover Helper Burger kind of #bruncher, we're here for you. Stop into Butchers & Bakers this weekend to enjoy a delicious brunch with the entire family - we're safe, sanitized, and ready to serve you. ⠀
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Butcher's Cut with Eggs: Homefries + chimichurri + choice of toast⠀
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Hangover Helper Burger: House-ground beef + house hickory bacon + pepperoni + french fries + fried egg + house-made English muffin⠀
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For our menus, including dinner, brunch, or delivery, visit our website. Link in bio.⠀
⠀
For Pick-up Call (860) 470-7414⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek