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The Wait is Over
We’re Back!!!

We are now open for Indoor Dining, Patio Dining, Pick-up & Delivery. 

Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)

For Contactless Pick-up of Our Famous Meatballs, Pizza & More Call (860) 470-7414!

Our Story

Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree.

Coal-Fired American Fare

Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.

The Bar

In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!

Grown Locally

We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.

Local Farm Partners

Butchers & Bakers

Executive Chef: Luis Vazquez
General Manager: Shawn Skehan

Our New Hours Starting 6/17:
Wednesday – Friday: 4 pm – 8 pm (dinner)
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)
Sunday: 11 am – 3 pm (brunch)
From 3-4 pm on Saturday, we will be closed for a deep sanitizing.

270 Farmington Avenue, Suite 101
Farmington, CT 06032

Phone: (860) 470-7414
Email: Click Here For Contact Form

Careers at Butchers & Bakers

Instagram


Bring your appetite for #brunch today at Butchers Bring your appetite for #brunch today at Butchers & Bakers. We're always adding new menu items, so make sure to stop in and try out the latest and greatest. 🍽️⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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 #butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
Happy Saturday! Relax and take a little time for y Happy Saturday! Relax and take a little time for yourself. Have a drink here at Butchers and Bakers.⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
We're Hiring! Come join our team! ⠀ ⠀ We are l We're Hiring! Come join our team! ⠀
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We are looking for dedicated servers and host/hostess right now, so stop down from 3-4pm on Wednesday through Sunday and bring your resume. We are safe, sanitized and getting ready for the fall. 🍁⠀
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Butcher's & Baker's has a great team, we serve awesome food, and we're ready to meet you!⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #hiringinct #helpwantedinct
If you're staying in this weekend, we'll take care If you're staying in this weekend, we'll take care of dinner for the entire family. Get our made-from-scratch pizza prepared with fresh, seasonal ingredients, sourced locally whenever possible.⠀
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Try our delicious Veggie or Pesto pizza, which can both be prepared gluten-free. For our meat lovers, we can't forget to mention The Butchers: fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella.⠀
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Order on DoorDash or Waiter Wheels, and have your favorite foods delivered directly to your door!⠀
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For Menus & Delivery visit our website (link in bio)⠀
For Pick-up Call (860) 470-7414⠀
Thank you, Tay, for the 5-star review! We hope to Thank you, Tay, for the 5-star review! We hope to see you soon!⠀
⠀
Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie, #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
It's a Chicken Parm kind of day. Ours is delicious It's a Chicken Parm kind of day. Ours is delicious, filling and it'll warm you right up.⠀
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We are open for Indoor Dining, Patio Dining, Pick-up, and Delivery!⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek
We're savoring every last bit of sunlight, fresh a We're savoring every last bit of sunlight, fresh air and good patio vibes for as long as we can. Come sit out on the patio this weekend with us while there's still an opportunity to! Try the Butchers Board: today's cut + Chef's presentation of farm vegetables + house-made condiments for an Instagrammable moment. Pair it with The Black Mamba cocktail for the win. ⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
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.⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #butchersboard #theblackmamba
We always have our famous meatballs ready for our We always have our famous meatballs ready for our diehard meatball lovers, but today we have another special that will be available all weekend. Chicken meatballs (5) over ciabatta toast with wilted spinach and sauce supreme 12! ⠀⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie, #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #meatballs #chickenmeatballs ⠀
This is our fabulous house-made Tater Tot Poutine This is our fabulous house-made Tater Tot Poutine - soaked in chicken gravy and white cheddar curds -12. You will not be able to get enough. Happy Friday!⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #tarertots #tots
We have a mouthwatering Queso Fundido Appetizer sp We have a mouthwatering Queso Fundido Appetizer special this weekend at Butchers. Come enjoy this house-made Chorizo with slivered Shishito peppers + tortilla chips $12 😋 ⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #queso #quesofundido
Thank you @bhhsfarmingtonct We appreciate you and Thank you @bhhsfarmingtonct We appreciate you and your business!⠀
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"We love Butchers & Bakers right here in Farmington near UConn Health. They offer the best fennel sausage pizza! They are open for Indoor Dining, Patio Dining, Pick-up & Delivery. #BHHSLovesLocal"⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients
Celebrate a successful weekend with the kids with Celebrate a successful weekend with the kids with #brunch at Butchers & Bakers! Kids love our kids brunch menu, and so will you: choice of Cheese Pizza, Pasta (with butter or red sauce), or 2 eggs any style with either one french toast or pancake, plus, their choice of sides - homefries, fresh fruit, or dressed greens for only $7.⠀
⠀
Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
.⠀
.⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie, #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #pizza #pasta #brunch
Have you tried our Chicken Cutlet Grinder? Shredde Have you tried our Chicken Cutlet Grinder? Shredded lettuce + tomato + house-made mayo. Or, try it Parmesan style with marinara & melted mozzarella. Either way you prefer it, it'll be worth it! Stop in and try it today!⠀
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For our brunch or delivery menu, or for delivery, visit our website. Link in bio.⠀
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For Pick-up Call (860) 470-7414⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie, #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #chickencutlet #chickencutletgrinder
We're already a week into September, and if you're We're already a week into September, and if you're feeling a bit overwhelmed with zoom meetings, adjusting to remote work and this new way of learning with the kids home, you're not alone. Get out of the house this weekend and bring the whole family to Butchers & Bakers - we love kids, too!  Our Kids Menu features: Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder, Grilled Chicken Breast with a Choice of Sides (fries, fruit, or salad,) for only $7! ⠀
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We are open for Indoor Dining, Patio Dining, Pick-up, and Delivery! ⠀
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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie, #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #pizza #pasta #minimeatballgrinder #grilledchickenbreast
We don't have your average #brunch menu at Butcher We don't have your average #brunch menu at Butchers & Bakers. Take a peek at butchersandbakers.com/brunch-menu/ and you'll be impressed with the variety of our selection every single weekend. We have something for everyone. You won't be disappointed! ⠀
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Brunch is Saturday & Sunday from 11 AM – 3 PM
Celebrate the #KentuckyDerby with Us!⠀ ⠀ It's Celebrate the #KentuckyDerby with Us!⠀
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It's all about the Bourbon today, so put on your fancy hat and come see us - you're going to need it for this one! Try our new Trifecta Cocktail - a spin off the Mint Julep. The addition of cucumber and mint combined with bourbon and mint creates a complex, flavorful beverage perfect for Derby Day!
Think Coal-Fired American Fare when you think of o Think Coal-Fired American Fare when you think of our pizzas! As you may know, our team of bakers prepares fresh bread every day, and many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made. From our Butcher's Pizza to any of our gluten-free or vegetarian options, we know you'll find your new favorite pizza here.⠀
⠀
Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #pizza
Stop into Butchers all weekend and treat yourself Stop into Butchers all weekend and treat yourself to our pasta special: Baked Rigatoni in marinara with hot Italian sausage and served with a side salad. This dish will make any Italian grandmother proud!⠀
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Current Hours:⠀
Wednesday – Friday: 4 pm – 8 pm (dinner)⠀
Saturday: 11 am – 3 pm (brunch) & 4 pm – 8 pm (dinner)⠀
Sunday: 11 am – 3 pm (brunch)⠀
⠀
#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #pasta #bakedrigatoni
Stop in today until 3pm for this special bagel bru Stop in today until 3pm for this special bagel brunch sandwich. ⠀
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House everything bagel, gravlox, tomato, red onion, baby arugula, dill and caper cream cheese. Served with house chips
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