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Our New Hours Starting 11/4:

Wednesday – 4 PM – 8 PM (dinner)
Thursday – 11:30 AM – 8 PM (lunch & dinner)
Friday – 11:30 AM – 9 PM (lunch & dinner)
Saturday – 11 AM – 9 PM (brunch & dinner)
Sunday – 11 AM – 3 PM (brunch)

Our Story

Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree.

Coal-Fired American Fare

Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.

The Bar

In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!

Grown Locally

We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.

Butchers & Bakers

Our New Hours Starting 11/4:

Wednesday – 4 PM – 8 PM (dinner)
Thursday – 11:30 AM – 8 PM (lunch & dinner)
Friday – 11:30 AM – 9 PM (lunch & dinner)
Saturday – 11 AM – 9 PM (brunch & dinner)
Sunday – 11 AM – 3 PM (brunch)

270 Farmington Avenue, Suite 101
Farmington, CT 06032

Phone: (860) 470-7414
Email: Click Here For Contact Form

Careers at Butchers & Bakers

Instagram


Using only emojis, how do you feel when you see our cinnamon roll?👇

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So many fresh ingredients it’ll make your head spin

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CORCOVADO
Butchers take on the Brazilian caipirinha- we added fresh raspberry purée to muddled lime and cachaca for an instant patio hit!

#butchersandbakers #farmingtonct #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #cteatin #eatinconnecticut #newcocktails #spring #ctcocktails #freshraspberries #muddled #lime #raspberrypuree

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New spring cocktail!
​Cactus Jack
​A southwestern take on a margarita – Espolon blanco and a house guajillo syrup is mixed with fresh ginger, lime and Bittermen's Hellfire bitters

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Happy Easter!
Easter Sunday we brunch!

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Lose track of thyme with our NEW spring menu cocktail​"Lost at sea"

​An ominous combination of Beefeater gin, Crème de Violette, Crème de Cassis, lemon and thyme

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Spicy 🌶🥵.

#butchersandbakers #farmingtonct #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #cteatin #eatinconnecticut #instafood #foodporn #supportlocal #meatballs #foodstagram #foodgasm #tastect

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Our famous meatballs with our house-made ricotta and fresh basil.

We like them hot and fresh, just like we like we our…

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Hand cut tomahawk ribeyes- Cast iron seared, basted with garlic and thyme, served sliced off the bone with farm fresh vegetables and potatoes #butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #tomahawksteak #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #eatinct #eatinconnecticut #instafood #supportlocal

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How excited are you guys? It’s patio season ☀️🕶🍸🍹🥃 Come join us at CT’s best patio. #butchersandbakers #farmingtonct #bestpatio

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You asked… and we heard! Friday’s and Saturday’s now open until 9pm #butchersandbakers #farmingtonct #cut restaurants #cteatsout #ctlocal

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Happy National Meatball Day! $6.50 meatball app, pair it with a $5 in-house cab. We’re extending our half price happy hour meatball appetizer for the whole evening ***TOMORROW*** Because we shouldn’t punish you just because we’re closed today #butchersandbakers #farmingtonct

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Tell a woman you think she’s great by tagging her below

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#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #eatinconnecticut #eatinct
butchersandbackers.com

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Bring your Valentine (and your appetites) down for an incredible brunch today! ❤️ There is plenty to choose from! From Meatballs to a giant Pretzel and, of course, our famous Lumberjack Breakfast: 2 eggs any style + 2 pancakes + 2 sausages + 2 bacon. Share your love and delicious food at Butcher's today!

For our Menus, or for Pick-Up & Delivery, visit our website. Link in bio.

#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #eatinconnecticut #eatinct

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If you're a procrastinator, don't worry, there's still time to pre-order your Valentine's Butchers Box for 2 TODAY! 💕 It's the perfect way to plan for a romantic dinner in the comfort of your home.

All the ingredients and directions are packaged up and ready for you to easily make at home with your loved one! Inside, you'll find Peppercorn Crusted Filet Mignon, Bacon Wrapped Scallops, Roasted Root Vegetable Gratin, and Twice Baked Potatoes! Plus, it's only $49.99!

Order now: link in bio.

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On Friday, 2/12, and Saturday, 2/13, we will be serving some mouthwatering specials in-house that you won't want to miss.

Butchers Surf & Turf: Peppercorn crusted filet + bacon-wrapped scallops + twice baked potato + farm vegetables – 34

Southern Style Turf & Surf: Tournedos of beef + king crab grits + blackened jumbo shrimp + grilled asparagus – 35

Plus, don't forget to reserve your Butcher's Box for Valentine's Day! Link in bio.

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Valentine's Day Weekend Drink Specials are in!! 💕

Hot Blooded: Bulleit Rye, Ancho Reyes liqueur, lime, orange with a few dashes of hot sauce

Love Potion: Stoli V, creme de cacao, strawberry, lemon, and champagne served up and garnished with fresh strawberry

Stop in and fall in love with these new drink flavors! 💕

#butchersandbakers #farmingtonct #grownlocally #localingredients #cteats #cteatsout #ctfood #ctfoodie #ctfoodlovers #ctrestaurants #ctbites #ctrestaurantweek #eatinconnecticut #eatinct

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Valentine's Day To-Go! ❤️ Have you pre-ordered your Valentine's Day Butchers Box for 2? It's the perfect way to plan for a romantic dinner in the comfort of your home.⠀

All the ingredients and directions are packaged up and ready for you to easily make at home. Inside, you'll find Peppercorn Crusted Filet Mignon, Bacon Wrapped Scallops, Roasted Root Vegetable Gratin, and Twice Baked Potatoes! Plus, it's only $49.99!⠀

Each box comes with a tray of assorted bite-size desserts and truffles to end your special night. Spice it up even more, and add a bottle of Champagne or our Cocktails for 2 To-Go. Reserve your Butcher's Box online: link in bio.

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