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Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food, and we think you’ll agree.
Coal-Fired American Fare
Our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.
Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.
In the bar, you’ll discover an array of hand-crafted cocktails like no other. Whether you’re stopping by for a quick sip of your favorite classic cocktail or indulging in a decadent brunch over bottomless mimosas, we’ll have just the thing to quench your thirst. We believe each sip tells a story; if we had to summarize ours, it would be fresh, delicious house-made ingredients. From simple syrups to fireball whisky, we take great pride in keeping our innovative concoctions in-house. And with a selection of craft beers to match, there’s truly something for everyone to imbibe. So come take a seat and tell us your story as you get a taste of ours; we have no doubt both will be memorable.
We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.
Butchers & Bakers
270 Farmington Avenue, Suite 101
Farmington, CT 06032
Phone: (860) 470-7414
Email: Click Here For Contact Form
Hand-butchered🥩 | fresh-baked 🍞 | coal-fired 🍕 | 🍷🍸| seasonal patio☀️ | catering & events | brunch 🍳