Lunch Menu

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Lunch Menu

Monday – Friday from 11:30 AM – 3 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.


Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!


Bosso Pinot Grigio (8/gl-30/btl)

Chateau Ducasse Sauv Blanc/Semillon (12/gl-46/btl)

Mudhouse Sauv Blanc (12/gl-46/btl)

La Noble Chardonnay (9/gl-34/btl)

Diora Chardonnay (10/gl-38/btl)

B&G Vouvray (10/gl-38/btl)



G. Bertrand Gris Blanc (11/gl-42/btl)



Mt Pellier Pinot Noir (9/gl-34/btl)

Wines by Joe Pinot Noir (11/gl-42/btl)

Lucente Super Tuscan (15/gl-58/btl)

Rodney Strong Old Vine Zinfandel (11/gl-42/btl)

Salentein Malbec (12/gl-46/btl)

Vigilance Cabernet (9/gl-32/btl)

Oberon Cabernet (15/gl-58/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Tecate  -4.00

Ask your server for our daily draft beer list!

Pop Rocks Martini

Vodka, black raspberry syrup, lemonade with a pop rocks rim. A fun fruity cocktail  -13

Cinnamon Toast Crunch

Rum Chatta, cinnamon whiskey, house made cinnamon sugar syrup with a cinnamon sugar rim -11.50

Shot Option: A smaller taste of cinnamon toast crunch with a peppermint rim. -7.50

Purple Rain

Empress gin, elderberry liquor, lime, tonic and the essence of orange. A beautiful, purple, floral drink. Delicious and balanced. -13.50

Naked and Famous

Mezcal, Yellow Chartreuse, Aperol and lime juice. A smokey delicious drink. -13.50

Apple Sazerac

Applejack brandy, maple syrup, bitters and orange. An Autumn inspired drink. -12

Winter Rose

A wonderful winter sangria. Rum, strawberry, lemon and rose, topped with a rosemary sprig and cranberries. -12

Deja Brew

Our perfected espresso martini. Bold but also lush and velvety. Ask your server about making it extra creamy with Baileys. -13 w/ Baileys -14

Caramel Macchiato

Caramel drizzle, vodka, Rum Chatta, and espresso. The perfect coffee in a glass. 

If It Ain't Broke

Our House Old Fashioned. A blend of bourbon, rye, sugar, and bitters. Always balanced, always boozy. -11


Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

Crispy brussel sprouts, hot honey, shaved parmesan and ham glass. -12

House-crafted & coal-fired + ale cheese sauce + ale mustard - 12

6 oysters with mignonette and cocktail sauce -15

Our famous meatballs + basil + house-made ricotta - 13

Marinated tuna, pickled red onion, mango salsa, served over corn chips topped with a wasabi aioli - 15

House-made focaccia + Gorgonzola cream + parsley oil - 8

Pulled pork, fries, cheese curds and gravy  -12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

6 oysters on the half-shell topped with a rich butter sauce, fennel spinach and bread crumbs then baked in our coal fired oven  -15

Soups, Salads, and Sandwiches

Our famous meatballs + marinara + provolone cheese - 14

Blue cheese stuffed poached pears, spring mix, spiced pecans, craisins and blue cheese topped with a spiced vinaigrette   -15

Barbeque pulled pork, caramelized onions, cheddar cheese on a parkerhouse roll  -14 

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Chef's Daily Preparation - 7

Chopped steak + caramelized onions + mushrooms + our house-made Worcestershire + American cheese - 13

Soup + 1/2 Salad + 1/2 Sandwich (Your choice any 2) - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Shredded lettuce + tomato + house-made mayo - 11

Parmesan Style - marinara & melted mozzarella - 12

Fig jam, bacon, provolone and cheddar on sour dough bread  -14

Entrées & Pasta

Butcher ground beef, caramelized onions, sherry, thyme and swiss cheese on an english muffin  -15 

Butcher ground beef, house mayo, lettuce, tomato, red onion on a homemade Parkerhouse roll  -15 

Beer battered fresh cod with french fries  -22

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Pounded, breaded and pan fried pork loin with a lemon sauce, arugula, tomato & shaved parmesan  -22

Cast iron seared salmon topped with a bourbon brown sugar glaze, grilled asparagus and fingerling potatoes  -28 

Butchers' Cut + hand-cut fries + chimichurri - 28

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19


(Add 2 meatballs for $5)

Ask your server for today's offering! Prices may vary.

Cast iron seared pork chop, seasonal vegetables, macaroni & cheese  -27

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

House-made Gemelli Pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Sautéed chicken breast, caramelized onions, cherry peppers, roasted red peppers, and fingerling potatoes in a white wine sauce  -16

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Ribeye  -42

T-Bone -35

Porterhouse  -38

Chef's Featured Cut -MP 

Limited quantities

-served with seasonal vegetables and fingerling potatoes 


San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Fig, Brie cheese, poached pears, prosciutto and baby arugula  -15 

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano tomato sauce + fresh mozzarella + fresh basil - 13

Soubise + Fontina cheese + cremini & shitake mushrooms + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.