Lunch Menu

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Lunch Menu

Tuesday – Friday from 11:30 AM – 3 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Pico and Vine Chardonnay (11/gl - 38/btl)

Matua Sauvignon Blanc (10/gl)

Madam Cantarelle Rosè - (11/gl - 36 btl)

Moment du Plaisir Rosè - (10/gl - 32/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - -38/btl)

Callia Malbec (9/gl - 32/btl)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Amstel Light – 6.00

Corona - 5.50

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Dogfish Seaquench - 7.00

Ask your server for our daily draft beer list!

No Blender Necessary

Rum, House strawberry cordial, lime juice, and basil. Bright, Fruity, and Refreshing! -12

Summa-thyme

Blanco Tequila, thyme infused orange liquor, agave, lime juice. A slightly herbal take on a classic margarita. -12

If it Ain't Broke...

Blend of bourbon and Rye, cane simple, and house bitters. Our take on Pre-prohibition Old Fashioned  - 12

 Espresso Yourself

Butcher's classic espresso martini is given a kick of espresso, vodka, vanilla, and pure sugar cane. -12 add baileys for an upcharge.

BDL

A slightly herbal interpretation of a whiskey sour- rye, Amaro & lemon  -11

In The Pom of Your Hand

A crowd favorite here at Butchers! Tito's vodka, lemon, pomegranate, and a touch of sugar served up - 11

Buckwild

Lemongrass infused Titos, lime ginger, ginger beer, like your favorite mule but better - 11

John Daly
Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade - 10

Whiskey Smash
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon - 10

Loquita

Tequila, Mezcal, Aperol, Lemon, Grapefruit, and Bubbles come together to form a paloma with pizzazz - 12

Frosè

Rosè, lemon, pear, apple, strawberry and grapefruit vodka -11

House "Fireball"

Our secret blend of whiskeys and Becherovka infused with baking spices to create a less syrupy version of the famous cinnamon whiskey - 7

Beginnings

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 14

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

House-crafted & coal-fired + ale cheese sauce + ale mustard - 12

Our famous meatballs + basil + house-made ricotta - 13

Marinated tuna, pickled red onion, mango salsa, served over corn chips topped with a wasabi aioli - 15

House-made focaccia + Gorgonzola cream + parsley oil - 8

Brisket ends + Fries + Cheese Curds + Gravy - 12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

Soups, Salads, and Sandwiches

Chef's Daily Preparation - 7

Our famous meatballs + marinara + provolone cheese - 13

House Pastrami + Swiss Cheese + Carmelized Onions  with a Dejon aioli - 14

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Chopped steak + caramelized onions + mushrooms + our house-made Worcestershire + American cheese - 13

Soup + 1/2 Salad + 1/2 Sandwich (Your choice any 2) - 12

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Shredded lettuce + tomato + house-made mayo - 11

Parmesan Style - marinara & melted mozzarella - 12

House cured Bacon + Gem Lettuce + Heirloom Tomato + Mayo - 14

Entrées & Pasta

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 13

Tempura battered fresh cod + tempura fried veggies + jalapeno tartar sauce - 22

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Pounded, breaded, and pan-fried pork loin + arugula + lemon vinaigrette + shaved parmesan - 22

Cast iron seared salmon + yogurt dill + spring succotash + roasted fingerling potatoes - 28

Butchers' Cut + hand-cut fries + chimichurri - 28

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

House-made Gemelli Pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Inquire with your server for this week's offering!

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano tomato sauce + fresh mozzarella + fresh basil - 13

Soubise + Fontina cheese + cremini & shitake mushrooms + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.