Lunch Menu

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Lunch Menu

Monday – Friday from 11:30 AM – 3 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.


Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!


Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Pico and Vine Chardonnay (11/gl - 38/btl)

Matua Sauvignon Blanc (10/gl)

Gris Blanc Rose (14/gl-42/btl)

Hampton Water Rose (15/gl-45/btl)

Source of Joy (14/gl-42/btl)

Cote de Roses (14/g-42/btl)

Moment du Plaisir Rosè - (10/gl - 32/btl)


Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - -38/btl)

Callia Malbec (9/gl - 32/btl)


Archer Roose Prosecco (10/gl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Tecate  -4.00

Ask your server for our daily draft beer list!

The Big Apple

Our Autumn inspired Manhattan. Lairds Apple Brandy, a blend of whiskeys, maple and a touch of spice. Stirred to perfection.  -13

Fall Colada

Rye whiskey, Barbadian rum, boozy cider, dulce de leche, and lemon shaken never blended. **Contains dairy**  -12

If it Ain't Broke...

Our house old fashioned. A blend of bourbon, rye, sugar, and bitters. Always balanced, always boozy.  -11

 Foliage Tourist

Jamaican rum, orange liqueur, pumpkin spiced orgeat and lime. A Mai Tai that is seasonally appropriate but equally transportive. **Contains nuts**  -12

Gourd Vibes Only

Lairds Apple Brandy, Puerto Rican rum, pumpkin, lemon and maple. The liquid version of pumpkin pie.  -12

Spritz Better Have My Money

Applejack, lemon, ginger, white wine, cranberry, orange and bubbles. A sangria spritz hybrid filled with our favorite fall flavors.  -12

Ugg Boots & Leggings

Vanilla vodka, espresso, coffee liqueur, pumpkin and cold foam come together to make an iced PSL you'll never forget. **Contains diary**  -13

Buck Wild 3.0

Lairds Jersey Lightning infused with cinnamon and clove, ginger and lime. An Autumn mule that bucks back.  -11

Deja Brew

Our perfected espresso martini. Bold but also lush and velvety. Ask your server about making it pumpkin flavored.  -13

Spiked Cider

Your choice of spirit with cider and spice. To make something warm, delicious and nice.  -11 

Pear-anormal Activity

Bourbon, lemon, pear and baking spices. A whimsical spiced slushy that will warm your soul.  -11

House "Fireball"

Our secret blend of whiskeys and Becherovka infused with baking spices to create a less syrupy version of the famous cinnamon whiskey - 7


Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

Crispy brussel sprouts, hot honey, shaved parmesan and ham glass. -12

House-crafted & coal-fired + ale cheese sauce + ale mustard - 12

6 oysters with mignonette and cocktail sauce -15

Our famous meatballs + basil + house-made ricotta - 13

Marinated tuna, pickled red onion, mango salsa, served over corn chips topped with a wasabi aioli - 15

Burrata with roasted beets, butternut squash, caramelized fennel, fried parsnips and arugula dressed in a lemon thyme vinaigrette  -15 

House-made focaccia + Gorgonzola cream + parsley oil - 8

Pulled pork, fries, cheese curds and gravy  -12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

6 oysters on the half-shell topped with a rich butter sauce, fennel spinach and bread crumbs then baked in our coal fired oven  -15

Soups, Salads, and Sandwiches

Our famous meatballs + marinara + provolone cheese - 14

Blue cheese stuffed poached pears, spring mix, spiced pecans, craisins and blue cheese topped with a spiced vinaigrette   -15

Barbeque pulled pork, caramelized onions, cheddar cheese on a parkerhouse roll  -14 

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Chef's Daily Preparation - 7

Chopped steak + caramelized onions + mushrooms + our house-made Worcestershire + American cheese - 13

Soup + 1/2 Salad + 1/2 Sandwich (Your choice any 2) - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Shredded lettuce + tomato + house-made mayo - 11

Parmesan Style - marinara & melted mozzarella - 12

Fig jam, bacon, provolone and cheddar on sour dough bread  -14

Entrées & Pasta

Butcher ground beef, caramelized onions, sherry, thyme and swiss cheese on an english muffin  -15 

Butcher ground beef, house mayo, lettuce, tomato, red onion on a homemade Parkerhouse roll  -15 

Beer battered fresh cod with french fries  -22

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Pounded, breaded and pan fried pork loin with a lemon sauce, arugula, tomato & shaved parmesan  -22

Cast iron seared salmon topped with a bourbon brown sugar glaze, grilled asparagus and fingerling potatoes  -28 

Butchers' Cut + hand-cut fries + chimichurri - 28

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19


(Add 2 meatballs for $5)

Ask your server for today's offering! Prices may vary.

Cast iron seared pork chop, seasonal vegetables, macaroni & cheese  -27

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

House-made Gemelli Pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Sautéed chicken breast, caramelized onions, cherry peppers, roasted red peppers, and fingerling potatoes in a white wine sauce  -16

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Ribeye  -42

T-Bone -35

Porterhouse  -38

Chef's Featured Cut -MP 

Limited quantities

-served with seasonal vegetables and fingerling potatoes 


San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Fig, Brie cheese, poached pears, prosciutto and baby arugula  -15 

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano tomato sauce + fresh mozzarella + fresh basil - 13

Soubise + Fontina cheese + cremini & shitake mushrooms + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.