Dinner Menu

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Dinner Menu

Wednesday – Saturday from 4 PM – 8 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Matua Sauvignon Blanc (10/gl)

Pico and Vine Chardonnay - (11/gl - 38/btl)

Moment de Plaisir Rose (10/gl - 36/btl)

Madam Cantarelle Rose (12/gl - 44/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - 38/btl)

Callia Malbec (9/gl - 32/btl)

Borne of Fire Cabernet - (14/gl - 49/btl)

Beso del Sol Red or White Sangria – (9/gl – 38/pitcher)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

Campo Viejo Brut Rose - (30/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Ask your server for our daily draft beer list!

Blackbeard's Last Stand

A refreshing spin on a classic daiquiri - fresh blackberry puree, spiced rum, lime, with a hint of raspberry and elderflower served up - 11  

Butcher's House Old Fashioned

Sweet and Savory! Bacon fat-washed bourbon, cinnamon, and cherry bitters highlight this seasonal take on a classic Old Fashioned - 11

 Lost at Sea

An ominous combination of Beefeater gin, Creme de Violette, Creme de Cassis, lemon and thyme - 11

Nutella Espresso Martini

Butcher's classic espresso martini is given a kick of chocolate and hazelnut, served up with or without Bailey's - 13

Ginger Spice

A warming concoction of bourbon, ginger, lime, and Bittermen's Burlesque bitters, served up - 11

Just Peachy

A sweet, refreshing combination of Ketel One Peach and Orange Blossom Botanicals, Aperol, and orange and lemon juices - 10

Pom Pom

A crowd favorite here at Butchers! Tito's vodka, lemon, pomegranate, and a touch of agave served up - 10

Cactus Jack

A southwestern take on a margarita - Espolon blanco and a house guajillo syrup is mixed with fresh ginger, lime and Bittermen's Hellfire bitters - 11

Purple Haze

Tito's vodka is combined with cinnamon, lime and creme de cassis creating the perfect fall sipper - 10

Corcovado

Butcher's take on the Brazilian caipirihna - we added fresh raspberry puree to muddled lime and cachaca for an instant patio hit! - 11

Bowery Ballroom

Our springtime Manhattan - Maker's Mark, Punt e Mes, sweet vermouth, and a touch of lemon and lavender bitters- 12

Whiskey Smash
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon - 9

Beginnings

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Crispy Brussel Sprouts + Hot Honey + Shaved Parmesan + Ham Glass- 12

6 Baked Point Judith Oysters + Cocktail Butter + Bacon + Red Pepper - 15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

House famous meatballs + marinara + ricotta - 14

Ahi tuna + pickled onion + jalapeno + pineapple mango salsa + wasabi aioli - 15

Burrata cheese + Blistered Heirloom Tomatoes + Fried Kalamata Olives + Toasted Ciabatta + Balsamic Glaze - 15

House-made focaccia + Gorgonzola cream + parsley oil - 8

House-made Jumbo Pretzel + Beer Cheese + House Mustard - 12

Brisket ends + Fries + Cheese Curds + Gravy - 12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Entrées & Pasta

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 15

Pounded, Breaded and Pan Fried Pork Loin + Arugula + Lemon Vinaigrette - 22 

Tempura battered wild cod + tempura veggies + jalapeno tartar sauce - 22

Pan-seared black bass + capers + kalamata olives + tomato + spaghetti - 28

16 oz Bone-in Waygu NY Strip - 40

16 oz T-bone - 34

- Served with sauteed green beans and fingerling potatoes - 

Cast-iron seared salmon  + citrus beurre blance + spring succotash + roasted fingerling potatoes - 28

Butchers' Cut + hand-cut fries + chimichurri - 28

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

16 oz Hand-cut Pork Chop + Sauteed Green Beans + Mac and Cheese - 28

Marinara & Melted Mozzarella + Spaghetti - 22

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

choice of brisket/chicken/or shrimp + soubise + horseradish crumbs + soft fried egg - 20

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Breaded and Fried Eggplant + San Marzano tomato + mozzarella - 13

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano pomodoro sauce + Fresh mozzerella + Basil - 13

Soubise + Fontina cheese + cremini & shitake mushrooms + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.