Dinner Menu

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Dinner Menu

Monday- Thursday from 3 PM – 9 PM    Friday- Saturday 3pm-10pm (and Pizza ONLY until 11pm)   Sunday 3pm – 8pm

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Matua Sauvignon Blanc (10/gl)

Pico and Vine Chardonnay - (11/gl - 38/btl)

Moment de Plaisir Rose (10/gl - 36/btl)

Madam Cantarelle Rose (12/gl - 44/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - 38/btl)

Callia Malbec (9/gl - 32/btl)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

Campo Viejo Brut Rosè - (30/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

High Noon Seltzers -6.50

Ask your server for our daily draft beer list!

The Big Apple

Our Autumn inspired Manhattan. Lairds Apple Brandy, a blend of whiskeys, maple and a touch of spice. Stirred to perfection.  -13

Fall Colada

Rye whiskey, Barbadian rum, boozy cider, dulce de leche, and lemon shaken never blended. **Contains Dairy**  -12

If it Ain't Broke...

Our house old fashioned. A blend of bourbon, rye, sugar, and bitters. Always balanced. Always boozy. -11

Foliage Tourist

Jamaican rum, orange liqueur, pumpkin spiced orgeat and lime. A Mai Tai that is seasonally appropriate but equally transportive. **Contains Nuts**. -12

Gourd Vibes Only

Lairds Apple Brandy, Puerto Rican rum, pumpkin, lemon and maple. The liquid version of pumpkin pie.  -12

Spritz Better Have My Money

Applejack, lemon, ginger, white wine, cranberry, orange and bubbles. A sangria spritz hybrid filled with our favorite fall flavors.  -12

Buckwild 3.0

Lairds Jersey Lightning infused with cinnamon and clove, ginger and lime. An Autumn mule that bucks back.  -11

Ugg Boots & Leggings

Vanilla vodka, espresso, coffee liqueur, pumpkin and cold foam come together to make an iced PSL you'll never forget. **Contains Dairy**  -13

Deja Brew

Our perfected espresso martini. Bold but also lush and velvety. Ask your server about making it pumpkin flavored.  -13

Spiked Cider

Your choice of spirit with cider and spice. To make something warm, delicious and nice.  -11

Frosè

Rosè, lemon, pear, apple, strawberry and grapefruit vodka -11

House "Fireball"

Our secret blend of whiskeys and Becherovka infused with baking spices to create a less syrupy version of of the famous cinnamon whiskey-7

Beginnings

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Mignonette and cocktail sauce 6 oysters for $15

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Crispy Brussel Sprouts + Hot Honey + Shaved Parmesan + Ham Glass- 12

6 oysters on the half-shell topped with a rich butter sauce, fennel spinach and bread crumbs then baked in our coal fired oven   -15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

House famous meatballs + marinara + ricotta - 14

Marinated tuna, pickled red onions, mango salsa served over corn tortilla chips, topped a wasabi aioli - 15

Burrata with roasted beets, butternut squash, caramelized fennel, fried parsnips and arugula dressed in a lemon thyme vinaigrette  -15

House-made focaccia + Gorgonzola cream + parsley oil - 8

House-made Jumbo Pretzel + Beer Cheese + House Mustard - 12

Brisket ends + Fries + Cheese Curds + Gravy - 12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Blue cheese stuffed poached pears with arugula, spiced pecans, craisins and blue cheese topped with a spiced vinaigrette    -15 

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Entrées & Pasta

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 15

Butcher ground beef, caramelized onions, sherry, thyme and Swiss cheese on an english muffin  -15

Pounded, Breaded and Pan Fried Pork Loin with a Lemon Sauce, Arugula, Tomato & Shaved Parmesan -22 

Beer battered cod with french fries -22

Ribeye  -38

Porterhouse    -38

Wagyu  -45

Limited quantities

- Served with seasonal vegetables and fingerling potatoes 

Cast iron seared pork chop served with seasonal vegetables and macaroni & cheese  -27.00

Cast iron seared salmon topped with a bourbon brown sugar glaze, grilled asparagus and fingerling potatoes  -28

Butchers' Cut + hand-cut fries + chimichurri - 28

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Ask your server for today's offering! Prices may vary. 

Marinara & Melted Mozzarella + Spaghetti - 22

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

 House-made Gemelli pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Sautéed chicken breast, caramelized onions, cherry peppers, roasted red peppers, and fingerling potatoes in a white wine sauce  -18

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Breaded and Fried Eggplant + San Marzano tomato + mozzarella - 13

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano pomodoro sauce + Fresh mozzerella + Basil - 13

Soubise + Fontina cheese + assorted mushrooms + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

Fig, Brie, poached pears, prosciutto and baby arugula  -15

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.