Dinner Menu

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Dinner Menu

Monday- Thursday from 3 PM – 9 PM    Friday- Saturday 3pm-10pm (and Pizza ONLY until 11pm)   Sunday 3pm – 8pm

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Bosso Pinot Grigio (8/gl-30/btl)

Chateau Ducasse Sauv Blanc/Semillon (12/gl-46/btl)

Mudhouse Sauv Blanc (12/gl-46/btl)

La Noble Chardonnay (9/gl-34/btl)

Diora Chardonnay (10/gl-38/btl)

B&G Vouvray (10/gl-38/btl)

 

Rose:

G. Bertrand Gris Blanc (11/gl-42/btl)

 

Reds: 

Mt Pellier Pinot Noir (9/gl-34/btl)

Wines by Joe Pinot Noir (11/gl-42/btl)

Lucente Super Tuscan (15/gl-58/btl)

Rodney Strong Old Vine Zinfandel (11/gl-42/btl)

Salentein Malbec (12/gl-46/btl)

Vigilance Cabernet (9/gl-32/btl)

Oberon Cabernet (15/gl-58/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors)– 6.50

Tecate  -4.00

Ask your server for our daily draft beer list!

Pop Rocks Martini

Vodka, black raspberry syrup, lemonade with a pop rocks rim. A fun fruity cocktail  -13

Cinnamon Toast Crunch

Rum Chatta, cinnamon whiskey, house made cinnamon sugar syrup with a cinnamon sugar rim -11.50

Shot Option: A smaller taste of cinnamon toast crunch with a peppermint rim. -7.50

Purple Rain

Empress gin, elderberry liquor, lime, tonic and the essence of orange. A beautiful, purple, floral drink. Delicious and balanced. -13.50

Naked and Famous

Mezcal, Yellow Chartreuse, Aperol and lime juice. A smokey delicious drink. -13.50

Apple Sazerac

Applejack brandy, maple syrup, bitters and orange. An Autumn inspired drink. -12

Winter Rose

A wonderful winter sangria. Rum, strawberry, lemon and rose, topped with a rosemary sprig and cranberries. -12

Deja Brew

Our perfected espresso martini. Bold but also lush and velvety. Ask your server about making it extra creamy with Baileys. -13 w/ Baileys -14

Caramel Macchiato

Caramel drizzle, vodka, Rum Chatta, and espresso. The perfect coffee in a glass. 

If It Ain't Broke

Our House Old Fashioned. A blend of bourbon, rye, sugar, and bitters. Always balanced, always boozy. -11

Beginnings

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Mignonette and cocktail sauce 6 oysters for $15

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Crispy Brussel Sprouts + Hot Honey + Shaved Parmesan + Ham Glass- 12

6 oysters on the half-shell topped with a rich butter sauce, fennel spinach and bread crumbs then baked in our coal fired oven   -15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

House famous meatballs + marinara + ricotta - 14

Marinated tuna, pickled red onions, mango salsa served over corn tortilla chips, topped a wasabi aioli - 15

House-made focaccia + Gorgonzola cream + parsley oil - 8

House-made Jumbo Pretzel + Beer Cheese + House Mustard - 12

Pulled pork, fries, cheese curds, gravy - 12

Add a sunny side up egg -2.50

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Blue cheese stuffed poached pears, spring mix, spiced pecans, craisins and blue cheese topped with a spiced vinaigrette    -15 

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Entrées & Pasta

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 15

Butcher ground beef, caramelized onions, sherry, thyme and Swiss cheese on an english muffin  -15

Pounded, Breaded and Pan Fried Pork Loin with a Lemon Sauce, Arugula, Tomato & Shaved Parmesan -22 

Beer battered cod with french fries -22

Ribeye  -42

T-Bone -35

Porterhouse    -38

Chef's Featured Cut  -MP

Limited quantities

- Served with seasonal vegetables and fingerling potatoes 

Cast iron seared pork chop served with seasonal vegetables and macaroni & cheese  -27.00

Cast iron seared salmon topped with a bourbon brown sugar glaze, grilled asparagus and fingerling potatoes  -28

Butchers' Cut + hand-cut fries + chimichurri - 28

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Ask your server for today's offering! Prices may vary. 

Marinara & Melted Mozzarella + Spaghetti - 22

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

 House-made Gemelli pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Sautéed chicken breast, caramelized onions, cherry peppers, roasted red peppers, and fingerling potatoes in a white wine sauce  -18

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Breaded and Fried Eggplant + San Marzano tomato + mozzarella - 13

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano pomodoro sauce + Fresh mozzerella + Basil - 13

Soubise + Fontina cheese + assorted mushrooms + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

Fig, Brie, poached pears, prosciutto and baby arugula  -15

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.