Dinner Menu

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Dinner Menu

Wednesday – Saturday from 4 PM – 8 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Beginnings

Chef's Weekly Preparation - 9

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Classic chickpea hummus + Crudite + Pita Chips - 13

House-crafted & coal-fired + ale cheese sauce + ale mustard - 10

Our famous meatballs + basil + house-made ricotta - 13

Chickpea falafel + Tzatziki + Cucumber relish + Harissa yogurt - 10 

Teriyaki - 12

House-made focaccia + Gorgonzola cream + parsley oil - 8

Dip + House-made Chips - 12

Pork belly + Fries + Cheese Curds + Gravy - 12

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + Serrano ham glass + grana padano + creamy caesar dressing + lemon wedge - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 11

Entrées & Pasta

Our famous meatballs + marinara + provolone cheese - 13

Chopped steak + caramelized onions + mushrooms + our house-made Worcestershire + American cheese - 13

Shredded lettuce + tomato + house-made mayo - 11

 

Parmesan Style - marinara & melted mozzarella - 12

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 13

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pan seared salmon & herb crumb crusted + root vegetable hash + herbs + roasted garlic + sherry gastrique - 28

Butchers' Cut + hand-cut fries + chimichurri - 28

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

House batter + Cod + Fries + Coleslaw + Tartar Sauce - 22

Pork and beef ragout + marinara + pomodoro + rotini + Grana Padano - 24

Marinara & Melted Mozzarella + Spaghetti - 22

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

choice of brisket/chicken/or shrimp + soubise + horseradish crumbs + soft fried egg - 20

Brasied Short Rib + Veggies + Herb Crust + Side Salad - 20

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

San Marzano tomato + peperonata + caramelized
onions + Brussels sprout leaves + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

Soubise + cremini + oyster + shitake + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Nobilo Sauvignon Blanc (9/gl)

Sassi Pinot Grigio (9/gl)

Angeline Rose (9/gl)

Torresella Pinot Grigio (12/gl – 42/btl)

Black Stallion Chardonnay (11/gl – 38/btl)

Matua Sauvignon Blanc (10/gl)

Gerard Bertrand Gris Blanc Rose - (10/gl - 35/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Canvas Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

Callia Malbec (9/gl - 32/btl)

Borne of Fire Cabernet - (14/gl - 49/btl)

Beso del Sol Red or White Sangria – (9/gl – 38/pitcher)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

 

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Dogfish Seaquench - 7.00

Ask your server for our daily draft beer list!

High Society
A prelude to winter - Beefeater gin, cranberry, raspberry, elderflower, hibiscus, and rosemary are served up with a hint of smoke - 11

Ginger Spice

A warming concoction of bourbon, ginger, lime, and Bittermen's Burlesque bitters, served up - 11

Professor Plum

Tequila, plum, basil, honey and lemon are the backbone to this refreshing fall spritzer - 10

Pom Pom

A crowd favorite here at Butchers! Tito's vodka, lemon, pomegranate, and a touch of agave served up - 10

Hot Cider Toddy

We took the classic hot toddy recipe and added some local apple cider to make a cocktail that will keep you warm on even the coldest evenings - 10

Rose Colored Glasses
A Cosmo for the 2020's! Ketel One Grapefruit and Rose Botanicals, Lillet Rose and grapefruit highlight this martini. Topped with a little splash of Brut Champagne - 11

Smashing Pumpkin

Stoli Vanilla, Kahlua pumpkin and Bailey's are topped with cinnamon for a delicious fall martini - 12

Trifecta

We aimed to spin a Mint Julep with this cocktail - the addition of cucumber and mint combined with bourbon and mint combine to create a complex, flavorful beverage - 11 

Purple Haze

Tito's vodka is combined with cinnamon, lime and creme de cassis creating the perfect fall sipper - 10

Just Peachy
Anchored by Ketel One Orange Blossom and Peach Botanicals. This drink also includes Aperol, lemon and orange juice making for a delightful summer sipper - 10

The Black Mamba

Shout out to Kobe Bryant! This cocktail plays on a black Manhattan, using Bulleit rye, Cynar, and Campari complemented by black walnut bitters - 11

John Daly
Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade - 9

Whiskey Smash
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon - 9

Moscow Mule
The cocktail that made vodka drinkable! Vodka, ginger beer and a hint of lime just screams summer - 9

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.