Dinner Menu

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Dinner Menu

Tuesday – Thursday from 3 PM – 9 PM    Friday- Saturday 3pm-10pm (and Pizza ONLY until 11pm)   Sunday 3pm – 8pm

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Not seeing what you’re looking for? Ask your server about our draft beer availability and specials!

Whites:

Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Matua Sauvignon Blanc (10/gl)

Pico and Vine Chardonnay - (11/gl - 38/btl)

Moment de Plaisir Rose (10/gl - 36/btl)

Madam Cantarelle Rose (12/gl - 44/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - 38/btl)

Callia Malbec (9/gl - 32/btl)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

Campo Viejo Brut Rosè - (30/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Blue Moon - 6.00

Whiteclaw Hard Seltzers (Assorted Flavors) – 6.50

Ask your server for our daily draft beer list!

No Blender Necessary

Rum, House strawberry cordial, lime juice, and basil. Bright, Fruity, and Refreshing! -12

Summa-thyme

Blanco Tequila, thyme infused orange liquor, agave, lime juice. A slightly herbal take on a classic margarita. -12

If it Ain't Broke...

Blend of bourbon and Rye, cane simple, and house bitters. Our take on Pre-prohibition Old Fashioned  - 11

Espresso Yourself

Butcher's classic espresso martini is given a kick of espresso, vodka, vanilla, and natural cane sugar  - 12 add baileys for an upcharge.

BDL

A slightly herbal interpretation of a whiskey sour- rye, amaro & lemon 11

In The Pom of Your Hand

A crowd favorite here at Butchers! Tito's vodka, lemon, pomegranate, and a touch of sugar served up -11

Buckwild

Lemongrass infused Titos, lime ginger, ginger beer, like your favorite mule but better -11

John Daly
Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade -10

Whiskey Smash
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon - 10

Loquita

Tequila, Mezcal, Aperol, Lemon, Grapefruit, and Bubbles come together to form a paloma with pizzazz - 12

Frosè

Rosè, lemon, pear, apple, strawberry and grapefruit vodka -11

House "Fireball"

Our secret blend of whiskeys and Becherovka infused with baking spices to create a less syrupy version of of the famous cinnamon whiskey - 7

Beginnings

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Crispy Brussel Sprouts + Hot Honey + Shaved Parmesan + Ham Glass- 12

6 Baked Point Judith Oysters + Cocktail Butter + Bacon + Red Pepper - 15

PEI Mussels + White Wine + Butter + Garlic + Herbs - 14

House famous meatballs + marinara + ricotta - 14

Marinated tuna, pickled red onions, mango salsa served over corn tortilla chips, topped a wasabi aioli - 15

Burrata cheese topped with smoked sea salt and olive oil, yellow, red and orange watermelon, balsamic glaze -15

House-made focaccia + Gorgonzola cream + parsley oil - 8

House-made Jumbo Pretzel + Beer Cheese + House Mustard - 12

Brisket ends + Fries + Cheese Curds + Gravy - 12

Coal fired Cauliflower Steak + Truffled Pea Puree + Spicy Romesco - 13

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + crispy prosciutto + grana padano + creamy caesar dressing + lemon wedge - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Entrées & Pasta

Butcher ground beef + house mayo + lettuce + tomato + red onion + house Parkerhouse roll - 15

Pounded, Breaded and Pan Fried Pork Loin + Arugula + Lemon Vinaigrette - 22 

Tempura battered wild cod + tempura veggies + jalapeno tartar sauce - 22

16 oz T-bone - 34

- Served with seasonal vegetables and fingerling potatoes 

Cast-iron seared salmon  + citrus beurre blance + spring succotash + roasted fingerling potatoes - 28

Butchers' Cut + hand-cut fries + chimichurri - 28

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Marinara & Melted Mozzarella + Spaghetti - 22

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

 House-made Gemelli pasta + soubise + horseradish crumbs + soft fried egg - 17 additional fee for proteins

Cheese Pizza, Pasta (red sauce or butter), Mini Meatball Grinder,  Grilled Chicken Breast - Choice of Sides (fries, fruit, or salad) - 7

Pizza

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

Breaded and Fried Eggplant + San Marzano tomato + mozzarella - 13

San Marzano tomato + peperonata + mushrooms + caramelized onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano pomodoro sauce + Fresh mozzerella + Basil - 13

Soubise + Fontina cheese + assorted mushrooms + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.