Brunch Menu

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Butchers & Bakers Brunch Menu

Saturday & Sunday from 11 AM – 3 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

For Contactless Pick-up of Our Famous Meatballs, Pizza & More Call (860) 470-7414!

Brunch

Choice of Apple Crisp Cake or Cinnamon Roll - 11

Deep fried pretzel coated in cinnamon sugar + dipping sauces - 11

House-made focaccia + Gorgonzola cream + parsley oil - 8

Our famous meatballs + basil + house-made ricotta - 13

Homefries + chimichurri + choice of toast -19

Fennel sausage stuffed mushrooms + smoked mozzarella fondue - 12

Classic Chickpea Hummus + Crudite + Pita Chips - 13

Scrambled eggs + home fries + crispy bacon + grape tomatoes + peperonata + hollandaise - 13

2 eggs any style + home fries + choice of toast - 8

Add-ons: Bacon +3 | House Sausage +4

Today's Chef's preparation - 13

Make it gluten free on portobello caps + 2

Mortadella + salami + 2 fried eggs + spicy pepper relish + provolone + house foccacia - 11

Pomodoro + house made sausage + Parmesan - 13

House battered cod + fries + coleslaw + tartar sauce - 22

House Sausage + house hickory bacon + cheddar + choice of toast - 11

Provolone + cheddar + fontina + mozzarella + choice of toast - 13

House-made French toast + peanut butter + sliced banana + crème anglaise - 11

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Choice of Cheese Pizza, Pasta (with butter or red sauce), or 2 eggs any style with either one french toast or pancake - Sides - homefries, fresh fruit, or dressed greens - 7 

Fries + Cheese Curds + Brisket Ends + Gravy - 12

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + Serrano ham glass + grana padano + creamy caesar dressing + lemon wedge - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 10

Entrées & Pasta

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Pan seared salmon & herb crumb crusted + root vegetable hash + herbs + roasted garlic + sherry gastrique - 26

House battered cod + fries + coleslaw + tartar sauce - 22

Beef brisket + Short rib + Flaky crust + Herb crumb - 20

House-ground beef + house hickory bacon + pepperoni + french fries + fried egg + house-made English muffin - 13

Butchers' Cut + hand-cut fries + chimichurri - 24

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Pork and beef ragout + marinara + pomodoro + rotini + Grana Padano - 24

marinara & melted mozzarella + spaghetti - 18

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

Pizza

Soubise + White Cheddar + House Bacon + Scrambled Eggs + Home Fries + Scallions - 14

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + mozzarella - 14

San Marzano tomato + peperonata + caramelized
onions + Brussels sprout leaves + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

Soubise + cremini + oyster + shitake + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

Drinks

Whites:

Nobilo Sauvignon Blanc (9/gl)

Sassi Pinot Grigio (9/gl)

Angeline Rose (9/gl)

Torresella Pinot Grigio (12/gl – 42/btl)

Matua Sauvignon Blanc (10/gl)

Black Stallion Chardonnay (11/gl – 38/btl)


Reds:

Borne of Fire Cabernet (14/gl – 49/btl)

Canvas Cabernet (9/gl – 32/btl)

Callia Malbec - (9/gl - 32/btl)

Angeline Pinot Noir - (10/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

Beso del Sol Red or White Sangria – (9/gl – 38/pitcher)


Sparkling:

Duc de Valmer Brut – (9/gl – 30/btl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Whiteclaw Hard Seltzers (Assorted Flavors) – 5.00

Rose Colored Glasses
A Cosmo for the 2020's! Ketel One Grapefruit and Rose Botanicals, Lillet Rose and grapefruit highlight this martini. Topped with a little splash of Brut Champagne - 11

Hot Cider Toddy 

We take local cider and add bourbon, lemon, cinnamon and clove to create a cocktail that will keep you warm on even the coldest nights - 10

Just Peachy
Anchored by Ketel One Orange Blossom and Peach Botanicals. This drink also includes Aperol, lemon and orange juice making for a delightful summer sipper - 10

Smashing Pumpkin 

A pumpkin spice martini to welcome the fall season! Stoli Vanilla, Kahlua pumpkin, and Bailey's are the foundation for this drink - 11

John Daly
Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade - 9

Whiskey Smash
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon - 9

Purple Haze

Tito's vodka, lime, creme de cassis and cinnamon are combined to create a delicious, autumn sipper! - 10

Butcher’s Punch
Our take on a rum punch. Bacardi rum, orange, passion fruit and pineapple, and grenadine make this cocktail both delicious and extra crushable - 9

 

BRUNCH COCKTAILS

Tito’s Bloody Mary – 10
Choice of Cajun, sea salt or whisky sugar rim

OJ Mimosa/White Grapefruit Bellini – 9
Make it bottomless – 24

Whiskey Smash – 9
Make it bottomless – 24

Not seeing what you’re looking for? Ask your server about our rotating draft beer availability and specials!

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.