Brunch Menu

Copy This To 86 Items

Butchers & Bakers Brunch Menu

Saturday & Sunday from 11 AM – 3 PM

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Drinks

Whites:

Sassi Pinot Grigio (9/gl)

Black Stallion Chardonnay (11/gl – 38/btl)

Matua Sauvignon Blanc (10/gl)

Artesa Sauvignon Blanc (11/g-32/btl)

Pico and Vine Chardonnay - (11/gl - 38/btl)

Moment de Plaisir Rose (10/gl - 36/btl)

Gris Blanc Rose (14/gl-42/btl)

Hampton Water (15/gl-45/btl)

Source of Joy (14/gl-42/btl)

Cote Des Roses (14/gl-42/btl)


Reds:

Angeline Pinot Noir (10/gl - 32/btl)

Chateau Souverain Cabernet (9/gl - 32/btl)

Cavaliere d'Oro Chianti (9/gl - 32/btl)

King Estate Inscription Pinot Noir (11/gl - 38/btl)

Callia Malbec (9/gl - 32/btl)

Sparkling:

Archer Roose Prosecco (9/gl)

Mich Ultra – 5.50

Heineken – 6.00

Bud Light – 5.50

Corona - 5.50

Amstel Light – 6.00

Coors Light – 5.50

Budweiser – 5.50

Whiteclaw Hard Seltzers (Assorted Flavors) – 5.00

Deja Brew

Our perfected espresso martini. Bold but also lush and velvety. Ask your server about making it pumpkin flavored.  -13

Spritz Better Have My Money

Applejack, lemon, ginger, white wine, cranberry, orange and bubbles. A sangria spritz hybrid filled with our favorite fall flavors.  -12

Fall Colada
Rye Whiskey, Barbadian rum, boozy cider, dulce de leche, and lemon shaken never blended. **Contains Dairy**  -12

Buckwild 3.0

Lairds Jersey Lightning infused with cinnamon and clove, ginger and lime. An Autumn mule that bucks back. -11

Foliage Tourist

Jamaican rum, orange liqueur, pumpkin spiced orgeat and lime. A Mai Tai that is seasonally appropriate but equally transportive. **Contains Nuts**. -12

Pear-anormal Activity

Bourbon, lemon, pear and baking spices. A whimsical spiced slushy that will warm your soul.  -11

BRUNCH COCKTAILS

Tito’s Bloody Mary – 10
Choice of Cajun, sea salt or celery salt rim

OJ Mimosa/White Grapefruit Bellini – 9
Make it bottomless – 27

Fruitful Flavored Bellini -10

Make it bottomless — 30

Your choice of:

Apricot, Blackberry, Blueberry, Guava, Mango, Papaya, Passionfruit, Strawberry

 

Not seeing what you’re looking for? Ask your server about our rotating draft beer availability and specials!

Brunch

Jumbo Cinnamon Roll - 11 * contains nuts

Deep fried pretzel coated in cinnamon sugar + dipping sauces - 11

House-made focaccia + Gorgonzola cream + parsley oil - 8

Our famous meatballs + basil + house-made ricotta - 14

House sausage-stuffed mushrooms + smoked mozzarella fondue - 12

Homefries + chimichurri + choice of toast -21

Choice of Cheese Pizza, Pasta (with butter or red sauce), or 2 eggs any style with either one french toast or pancake - Sides - homefries, fresh fruit, or dressed greens - 7 

Scrambled eggs + home fries + crispy bacon + grape tomatoes + peperonata + hollandaise - 13

2 eggs any style + home fries + choice of toast - 10

Add-ons: Bacon +3 | House Sausage +4

Traditional - Ham + Hollandaise - 14

Country - Fried Chicken + Biscuit - 15

Today's Chef's preparation - 16

Make it gluten free on portobello caps + 2

Mortadella + salami + 2 fried eggs + spicy pepper relish + provolone + house foccacia - 12

Pulled pork, fries, cheese curds and gravy  -12

Add a sunny side up egg -2.50

2 eggs any style +  homefries + 2 sausage + 2 bacon - 15

Hand-cut T-bone + three eggs any style + home fries + toast - 36

House Sausage + house hickory bacon + cheddar + choice of toast - 14

Provolone + cheddar + fontina + mozzarella + choice of toast - 13

Feta + Herb roasted tomatoes + spinach + Kalamata olives - 14

Ham + Aged Swiss + Chives- 14

House-made French toast, pumpkin mascarpone, spiced creme anglaise - 12

Artichokes + Roasted Red Peppers + Sliced Olives - 14

Marinated tuna, pickled red onions, mango salsa served over corn tortilla chips, topped with a wasabi aioli - 15

Soup & Salad

Chef's Daily Preparation - 7

Crispy romaine lettuce + ciabatta croutons + Serrano ham glass + grana padano + creamy caesar dressing + lemon wedge - 13

Feta + artichoke + shaved salami + chickpeas + mortadella + red wine + grape tomato + cucumbers + red wine vinaigrette - 13

Blue cheese stuffed poached pears, spring mix, spiced pecans, craisins and blue cheese topped with a spiced vinaigrette  -15 

Entrées & Pasta

Tomato nage + chickpeas + mushrooms + peppers + baby kale + pepitas + shaved Manchego - 17

Today's cut + Chef's presentation of farm vegetables + house-made condiments - 26

House-ground beef + house hickory bacon + pepperoni + french fries + fried egg + house-made English muffin - 13

Butchers' Cut + hand-cut fries + chimichurri - 28

Ripe plum tomatoes + EVOO infused with basil and garlic + grana padano basil chiffonade - 19

 

(Add 2 meatballs for $5)

Pizza

Soubise + White Cheddar + House Bacon + Scrambled Eggs + Home Fries + Scallions - 14

San Marzano tomato + mozzarella - 12

San Marzano tomato + fontina + mozzarella - 13

San Marzano tomato + peperonata + caramelized
onions + fontina - 12

San Marzano tomato + pepperoni + mozzarella - 13

Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella - 13

San Marzano tomato + mozzarella - 14

Soubise + cremini + oyster + shitake + portobello + truffle oil - 14

Soubise + garlic + caramelized onions + crispy shallots + fontina + mozzarella - 12

Fennel sausage + sliced meatball + beef brisket + house-made salami + mozzarella - 14

Fig, Brie, poached pears, prosciutto and baby arugula  -15

V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try and accommodate any dietary restrictions. Please let your server know about an allergy issue. ** Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.