Home

NEWSWORTHY

Online Ordering Now Available!


July 31, 2017 – You can now order online and get our coal-fired American fare delivered directly to your home or office or pick-up it at the restaurant!

We are partnering with Dine in Connecticut to deliver throughout the Greater Hartford area. Visit their website to place your order today!

Click Here To Order

OUR STORY


Butchers & Bakers is the twelfth restaurant venture from the Locals 8 Restaurant Group. Located in The Exchange in Farmington, CT, the restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The building, like our menu, combines warm elements with a fresh, farmhouse atmosphere. Our inviting space is perfect for sharing small plates with a table of friends or relaxing with a drink or pitcher of Sangria on the patio. For us, it’s about transforming simple, authentic ingredients into unpretentious food with a rustic sensibility. We think great ingredients make great food and we think you’ll agree.

Coal-Fired American Fare


Designed by Executive Chef Luis Vazquez, our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Butchers & Bakers isn’t just our name, it’s who we are. Our team of bakers prepares fresh breads, rolls and pastries each day. Steaks, pork chops, chicken & seafood are all custom butchered in-house by our team. Many other ingredients such as ricotta cheese, sauces, and fennel sausage are also house-made.

The Bar


In the bar, you’ll find hand-crafted cocktail classics like Pisco Sours and Gin Fizzes, and more innovative concoctions like a mezcal-based “Where There’s Smoke”. The Moscow Maid – a rosemary-lemonade cocktail made with Tito’s is available on tap. The beer selection is a combination of easy-drinking local favorites, big-name domestics, and international staples. Our wine list is accessible and well-balanced, and we even have a few on tap!

Grown Locally


We are committing to featuring fresh, flavorful, produce from our area and we source from local partners whenever possible. Our commitment to home-grown ingredients was even integrated into our décor. A wine display case directly off the main stairway was converted into a vertical hydroponic garden that grows herbs for the kitchen.

Upcoming Events

Clam Bake
August 24 at 6 PM

Weekly Events

Monday – Friday
Happy Hour – 4 PM to 6 PM
Bar Area & Patio only

Thursday
Live Acoustic – 6 to 9 PM

Saturday
Brunch – 11 AM to 3 PM
DJ – 9 AM to 12 AM

Sunday
Brunch – 11 AM to 3 PM
Live Acoustic – 12 PM to 3 PM

Butchers & Bakers

Executive Chef: Luis Vazquez

Hours:
Mon-Thu: 11:00am – 1:00am
Fri-Sat: 11:00am – 2:00am
Sun: 11:00am – 1:00am

270 Farmington Avenue, Suite 101
Farmington, CT 06032

Call For Reservations
Phone:
(860) 470-7414
Email: info@butchersandbakers.com
Directions | Twitter | Facebook | Instagram